Linguine carbonara
- Preparation 10 min
- Cooking 10 min
- Servings 3
- Freezing Je ne suggère pas
Pastas are always good! And with this authentic linguine carbonara recipe, it gets even better! This really is a simple solution for a solid meal full of flavors.
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Ingredients
- 10 thick slices (400 g) of pancetta, diced
- Olive oil
- 454g fresh linguine
- 3 eggs
- 2 cups fresh parmesan, grated
- 1 cup pasta cooking water
- Salt and ground pepper
Preparation
- In a big pan at medium heat, drizzle some olive oil and add the pancetta. Cook and stir regularly until crispy. Remove from heat and set aside as is.
- Meanwhile, bring a big quantity of water to a boil in a big sauce pan. Add some salt and cook the pasta as per the instruction on the box. When ready, drain and ***keep 1 cup of cooking water***!!! Do not rince them.
- In a bowl, mix together the eggs and parmesan with a fork. Set aside.
- Drop a small quantity of pasta with the pancetta and mix well to scrape those delicious flavors! Then, drop everything in the big sauce pan with the remaining pasta and heat at medium temp.
- Add the eggs/parmesan mix along with 1/3 cup of cooking water and cook for about 3-4 minutes. Stir often. Season with lots of pepper! Rectify the texture by adding a small quantity of cooking water if necessary, because the pasta will absorb liquid at a fast pace. Serve in a big bowl and garnish with a ton of fresh parmesan on top!
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Our sommeliers suggest
Cavit Collection Pinot Grigio
Simple, open and refreshing, perfect to go along with this rich and flavorful pasta dish.
See the product
Flacatoune, Microbrasserie Charlevoix
Choose the now traditional Flacatoune, a strong Belgian beer with aromas of cereal, spices and yellow fruits. The delicate and rich effervescence of this beer will be perfect to make up for the richness of this also traditional dish.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Our sommeliers suggest
Cavit Collection Pinot Grigio
Simple, open and refreshing, perfect to go along with this rich and flavorful pasta dish.
See the product
Flacatoune, Microbrasserie Charlevoix
Choose the now traditional Flacatoune, a strong Belgian beer with aromas of cereal, spices and yellow fruits. The delicate and rich effervescence of this beer will be perfect to make up for the richness of this also traditional dish.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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