Limoncello-macerated fruits with mascarpone cream

Name: Limoncello-macerated fruits with mascarpone cream
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Québécoise
Ingredients: 1 ½ cup (375 ml / 340 g) mascarpone cheese; ½ cup (125 ml) 15% cream; 3 tbsp white sugar; 2 tbsp limoncello; Zest of ½ lime; Seeds from 1 vanilla pod, split and scraped; 2 cups (500 ml) blueberries; 1 cup (250 ml) ground cherries, husked; ½ cup (125 ml) pomegranate seeds; 3 tbsp honey; 2 tbsp limoncello; Zest of ½ lime

Preparation 20 min
Refrigeration 30 min
Servings 6
Freezing I do not suggest

Ads

Mascarpone cream

1 ½ cup (375 ml / 340 g) mascarpone cheese
½ cup (125 ml) 15% cream
3 tbsp white sugar
2 tbsp limoncello
Zest of ½ lime
Seeds from 1 vanilla pod, split and scraped

Macerated fruits

2 cups (500 ml) blueberries
1 cup (250 ml) ground cherries, husked
½ cup (125 ml) pomegranate seeds
3 tbsp honey
2 tbsp limoncello
Zest of ½ lime

Ads

Preparation

In a large bowl, add all mascarpone cream ingredients and whisk well to obtain a beautiful smooth consistency. Reserve in the fridge.
In a large airtight container, add blueberries, ground cherries, pomegranate seeds, honey, limoncello and lime zest. Close the container and shake gently to coat all fruits. Let macerate in the fridge for 30 minutes.
Divide macerated fruits into 6 small bowls or glasses and generously top with mascarpone cream. Serve immediately.