Limoncello and maple macerated strawberries and blueberries

Name: Limoncello and maple macerated strawberries and blueberries
Prep time: 5 min
Total time: 5 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 2 cups (500 ml) fresh strawberries, hulled and halved; 2 cups (500 ml) fresh blueberries; Zest of 1 lemon; 2 tbsp (30 ml) limoncello; 2 tbsp (30 ml) maple syrup; 1 tbsp (15 ml) brown sugar; Store-bought or homemade whipped cream

Preparation 5 min
Servings 4 to 6
Freezing I do not suggest

Ads

Macerated fruits

2 cups (500 ml) fresh strawberries, hulled and halved
2 cups (500 ml) fresh blueberries
Zest of 1 lemon
2 tbsp (30 ml) limoncello
2 tbsp (30 ml) maple syrup
1 tbsp (15 ml) brown sugar

For serving

Store-bought or homemade whipped cream

Ads

Preparation

In a large bowl, combine the strawberries and blueberries. Add the lemon zest, limoncello, maple syrup and brown sugar. Mix well to coat the fruits evenly.
Cover the bowl and refrigerate between 2 and 3 hours. The fruits will release their juices and form a fragrant and glossy syrup.
Divide the macerated fruits among small glasses or cups. Drizzle with some of the syrup that formed at the bottom of the bowl.
Garnish generously with whipped cream and serve immediately.