Lemon, Ginger and Turmeric Shots

Name: Lemon, Ginger and Turmeric Shots
Prep time: 15 min
Total time: 15 min
Cuisine: Québécoise
Ingredients: 275 g fresh ginger, cut into chunks; Juice of 6 large lemons, about 1 cup (250 ml); 2 cups (500 ml) water; 3 tbsp (45 ml) turmeric powder, about 30 g de curcuma en poudre, environ 30 g

Preparation 15 min
Freezing About 12 shots

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Ingredients

275 g fresh ginger, cut into chunks
Juice of 6 large lemons, about 1 cup (250 ml)
2 cups (500 ml) water
3 tbsp (45 ml) turmeric powder, about 30 g de curcuma en poudre, environ 30 g

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Preparation

Add the ginger, lemon juice, water, and turmeric to a high-speed blender.
Blend on high for 1 to 2 minutes, until completely smooth.
Strain the mixture through a fine-mesh sieve or nut milk bag, pressing well to extract as much liquid as possible.
Transfer to a bottle or airtight container and store in the refrigerator. Serve cold, in small shot-sized portions.