Lemon, beer and herb grilled chicken skewers

Name: Lemon, beer and herb grilled chicken skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 to6
Cuisine: Québécoise
Ingredients: 1/4 cup (60 ml) light pilsner beer; 3 tbsp (45 ml) olive oil; 2 tbsp (30 ml) honey; 1 tsp (5 ml) salted herbs; 3 garlic cloves, finely minced; 10 fresh mint leaves, finely chopped; 2 tbsp (30 ml) fresh cilantro, finely chopped; Zest and juice of 1 lemon; Salt and freshly ground pepper; About 1 kg boneless skinless chicken thighs, cut in half lengthwise; Wooden or metal skewers

Preparation 20 min
Refrigeration 3 h
Cooking 12 to 15 min
Servings 4 to6
Freezing I do not suggest

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For the marinade

1/4 cup (60 ml) light pilsner beer
3 tbsp (45 ml) olive oil
2 tbsp (30 ml) honey
1 tsp (5 ml) salted herbs
3 garlic cloves, finely minced
10 fresh mint leaves, finely chopped
2 tbsp (30 ml) fresh cilantro, finely chopped
Zest and juice of 1 lemon
Salt and freshly ground pepper

For the skewers

About 1 kg boneless skinless chicken thighs, cut in half lengthwise
Wooden or metal skewers

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Preparation

In a large bowl, combine all the marinade ingredients. Season with salt and pepper and whisk until fully blended.
Place the chicken in a large zip-top bag. Pour in about three quarters of the marinade, seal, and gently massage to coat the meat evenly. Refrigerate for at least 3 hours to allow the flavors to fully develop.
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the chicken onto the skewers, folding pieces slightly to create even, compact skewers.
Preheat the BBQ to high heat and lightly oil the grates.
Grill the skewers for 12 to 15 minutes, turning halfway through, until the chicken is nicely charred and reaches an internal temperature of 165 °F (74 °C).
Remove from the grill and let rest a few minutes before serving.