Lasagna soup with Maudite beer

Name: Lasagna soup with Maudite beer
Prep time: 35 min
Cook time: 35 min
Yield: 6
Cuisine: Québécoise
Ingredients: 1 small yellow onion, finely chopped; 3 garlic cloves, finely chopped; 2 large carrots halved lengthwise, thinly sliced; 2 celery stalks, sliced; Olive oil; 500 g ground pork; 1 tablespoon Italian spices; 1 teaspoon dried oregano; 1 can ( 796 ml) diced tomatoes; 1 can (796 ml) crushed tomatoes; 6 cups chicken broth; 1 cup Maudite beer by Unibroue; 1/4 cup tomato paste; 1 teaspoon sugar; 2 bay leaves; 8 lasagna noodles, broken into pieces; 1 cup grated mozzarella cheese; 1/2 cup grated Parmesan cheese

Preparation 35 min
Cooking 35 min
Servings 6
Freezing Absolutely

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Ingredients

1 small yellow onion, finely chopped
3 garlic cloves, finely chopped
2 large carrots halved lengthwise, thinly sliced
2 celery stalks, sliced
Olive oil
500 g ground pork
1 tablespoon Italian spices
1 teaspoon dried oregano
1 can ( 796 ml) diced tomatoes
1 can (796 ml) crushed tomatoes
6 cups chicken broth
1 cup Maudite beer by Unibroue
1/4 cup tomato paste
1 teaspoon sugar
2 bay leaves
8 lasagna noodles, broken into pieces
1 cup grated mozzarella cheese
1/2 cup grated Parmesan cheese

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Preparation

In a large saucepan over medium heat, put the onion, garlic, carrots and celery then add a good drizzle of olive oil. Cook for 5 to 6 minutes, stirring.
Add pork, spices, season with salt and pepper and mix. Cook for 5 minutes, breaking the meat into small pieces.
Except for the cheese, add the rest of the ingredients, season with salt and pepper and mix. Bring to a boil, reduce heat to low and simmer for about 20 minutes or until pasta is cooked. Remove from the heat, add the cheese and stir for a few minutes to melt. Add a bit of chicken broth to adjust texture if necessary!