Jerk Chicken Drumsticks (Air Fryer)

Name: Jerk Chicken Drumsticks (Air Fryer)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Québécoise
Ingredients: 2 tsp dried thyme; 2 tsp dried parsley; 2 tsp brown sugar; 1 tsp salt; 1 tsp smoked sweet paprika; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp cayenne pepper; ½ tsp ground black pepper; ½ tsp ground nutmeg; ¼ tsp ground cinnamon; ¼ tsp ground cloves; ¼ tsp chili powder; 12 chicken drumsticks, skin on

Preparation 15 min
Refrigeration 1 h
Cooking 20 min
Servings 4
Freezing Absolutely

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Ingredients

2 tsp dried thyme
2 tsp dried parsley
2 tsp brown sugar
1 tsp salt
1 tsp smoked sweet paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp cayenne pepper
½ tsp ground black pepper
½ tsp ground nutmeg
¼ tsp ground cinnamon
¼ tsp ground cloves
¼ tsp chili powder
12 chicken drumsticks, skin on

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Preparation

Combine all the ingredients except the chicken drumsticks in a bowl and mix well.
Place the drumsticks in a large airtight container and coat them evenly on all sides with the spice mixture. Refrigerate for 1 hour.
Preheat the air fryer to 375 °F (190 °C).
Arrange the drumsticks in the air fryer basket in a single layer, without overlapping. Cook for 18 to 22 minutes, turning halfway through, until the chicken is fully cooked and the meat pulls easily from the bone. Serve immediately.