Italian tomato, burrata & arugula pizza
- Preparation 10 min
- Cooking 6 to 7 min
- Servings 2 medium pizzas
- Freezing I do not suggest
Ads
Italian tomato, burrata & arugula pizza
- 2 balls of pizza dough, homemade or store-bought
- Flour, for dusting the baking sheets
- Olive oil, for drizzling
- Garlic salt
- 1 can of high-quality whole Italian tomatoes
- Italian seasoning, to taste
- 1 burrata (250 g)
- Fresh arugula, to taste
- Freshly ground black pepper
- Spicy olive oil, for drizzling (optional… but highly recommended!)
Ads
Preparation
- Generously flour two baking sheets. Place the dough balls on the sheets and gently stretch them by hand into pizza shapes.
- Drizzle a thin stream of olive oil over each base. Sprinkle garlic salt all the way to the edges.
- Open the can of tomatoes. Crush 2 to 3 whole tomatoes per pizza by hand or with a fork, then spread over the dough. Add a bit of tomato juice if desired. Sprinkle with Italian seasoning.
- Bake in the center of a preheated 550 °F oven for 4 to 5 minutes. Finish under the broiler for 1 to 2 minutes to get those edges golden and blistered.
- Tear the burrata and scatter it over both pizzas. Top with fresh arugula, cracked black pepper, and a drizzle of spicy olive oil.
- Serve immediately while it’s still hot, melty, and totally legendary. 🤤