How to cook sausages in an air fryer

Name: How to cook sausages in an air fryer
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 4 to 6 sausages
Cuisine: Québécoise
Ingredients: 4 to 6 Italian sausages (sweet or spicy); 2 cups (500 ml) chopped vegetables (peppers, onions, zucchini); 1 tbsp (15 ml) olive oil (for vegetables only); Salt and pepper to taste

Preparation 2 min
Cooking 20 min
Servings 4 to 6 sausages
Freezing I do not suggest

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Sausages

4 to 6 Italian sausages (sweet or spicy)

Vegetables of choice (optional)

2 cups (500 ml) chopped vegetables (peppers, onions, zucchini)
1 tbsp (15 ml) olive oil (for vegetables only)
Salt and pepper to taste

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Preparation

Preheat the air fryer to 350 °F (175 °C) for 2 to 3 minutes.
Place the sausages in a single layer in the air fryer basket, leaving space between each to allow air to circulate well. Do not pierce or cut the sausages.
Cook 15 to 20 minutes depending on size, turning the sausages once at mid-cooking for even browning.
To add vegetables, mix them with a drizzle of olive oil, salt and pepper. Place them around the sausages in the basket from the beginning of cooking or after 5 minutes for more tender vegetables like peppers.
Check doneness with a thermometer. Internal temperature must reach 71 °C (160 °F). Sausages should be well browned and crispy on the outside.
Let rest 2 to 3 minutes before serving. Recover the fat rendered in the bottom of the basket to drizzle over your vegetables. It’s liquid gold.