Pork Loin Roast Recipe (Honey Garlic)

  • Preparation 20 min
  • Cooking 1 h
  • Servings 6
  • Freezing Absolutely

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Ingrédients

  • 1 boneless pork loin roast, 3 lb (1.4 kg)
  • 1 tbsp (15 ml) olive oil, for rubbing
  • 1 tsp (5 ml) sweet paprika
  • 1 tsp (5 ml) garlic powder
  • ½ tsp (2 ml) onion powder
  • ½ tsp (2 ml) dried thyme
  • ½ tsp (2 ml) dried rosemary
  • 1 tbsp (15 ml) olive oil, for searing

Honey garlic sauce

  • 4 garlic cloves, finely chopped
  • ¼ cup (60 ml) honey
  • 3 tbsp (45 ml) low-sodium soy sauce
  • 1 tbsp (15 ml) Dijon mustard
  • 1 tbsp (15 ml) olive oil

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Preparation

  • Preheat the oven to 375°F (190°C) and line a rimmed baking sheet with foil or parchment paper.
  • Pat the pork loin dry with paper towel, drizzle it with olive oil and rub it in well.
  • In a small bowl, mix the paprika, garlic powder, onion powder, thyme, rosemary, salt and pepper. Rub the mixture all over the meat, underneath included.
  • Heat 1 tablespoon of olive oil in a skillet over medium heat. Sear the loin about 3 minutes per side, until it’s well browned all over. Set it on the baking sheet, fat side up.
  • In a bowl, whisk the garlic, honey, soy sauce, Dijon and olive oil. Divide the sauce in two: one half for basting during cooking, the other half set aside for serving.
  • Brush the loin with a first coat of sauce and put it in the oven.
  • Roast for about 1 hour, basting again halfway through and near the end, until a thermometer inserted in the centre reads 140°F (60°C).
  • Take the loin out, tent it loosely with foil and let it rest 10 minutes. Check that it reaches 145°F (63°C) in the centre before slicing.
  • Slice and serve, drizzled with the reserved sauce.