Homemade tzatziki

Name: Homemade tzatziki
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Québécoise
Ingredients: 1 English cucumber, grated and drained; 2 cups (500 ml) 10% plain Greek yogurt; 2 garlic cloves, grated; 2 tbsp (30 ml) olive oil; 1 tbsp (15 ml) lemon juice; 1 tbsp (15 ml) fresh dill, chopped; 1 tbsp (15 ml) fresh mint, chopped; ½ tsp (2.5 ml) salt or more to taste; Pepper to taste

Preparation 15 min
Refrigeration 1 h
Servings 4
Freezing I do not suggest

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Ingredients

1 English cucumber, grated and drained
2 cups (500 ml) 10% plain Greek yogurt
2 garlic cloves, grated
2 tbsp (30 ml) olive oil
1 tbsp (15 ml) lemon juice
1 tbsp (15 ml) fresh dill, chopped
1 tbsp (15 ml) fresh mint, chopped
½ tsp (2.5 ml) salt or more to taste
Pepper to taste

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Preparation

Grate the cucumber, salt lightly and let drain for 15 minutes in a strainer. Press firmly to remove maximum water.
In a bowl, mix the yogurt, garlic, olive oil, lemon juice, dill, mint and salt.
Incorporate the cucumber. Taste and adjust salt and pepper.
Cover and refrigerate minimum 1 hour before serving. Best the next day.