Homemade teriyaki sauce

Name: Homemade teriyaki sauce
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: About 1 cup
Cuisine: Québécoise
Ingredients: ½ cup (125 ml) tamari; ¼ cup (60 ml) brown sugar; ¼ cup (60 ml) water mixed with 3 tsp (15 ml) cornstarch; 2 tbsp (30 ml) maple syrup; 2 tbsp (30 ml) mirin; 2 tsp (10 ml) fresh ginger, finely grated; 1 tsp (5 ml) sesame oil; 1 large garlic clove, finely minced; Juice of ½ lime; Freshly ground black pepper

Preparation 5 min
Cooking 3 min
Servings About 1 cup

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Ingredients

½ cup (125 ml) tamari
¼ cup (60 ml) brown sugar
¼ cup (60 ml) water mixed with 3 tsp (15 ml) cornstarch
2 tbsp (30 ml) maple syrup
2 tbsp (30 ml) mirin
2 tsp (10 ml) fresh ginger, finely grated
1 tsp (5 ml) sesame oil
1 large garlic clove, finely minced
Juice of ½ lime
Freshly ground black pepper

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Preparation

Add all the ingredients to a small saucepan and mix well.
Bring to a boil over medium heat, stirring constantly, then reduce the heat.
Simmer for 2 to 3 minutes, until the sauce thickens and becomes glossy. Remove from the heat and let cool slightly before using.