Homemade ponzu sauce with ginger

Name: Homemade ponzu sauce with ginger
Prep time: 5 min
Total time: 5 min
Yield: ⅔ cup (170 ml)
Cuisine: Québécoise
Ingredients: ¼ cup (60 ml) Kikkoman tamari soy sauce; Zest of 1 lemon, finely grated; 2 tbsp (30 ml) fresh lime juice; 2 tbsp (30 ml) fresh lemon juice; 2 tbsp (30 ml) Blue Dragon mirin; 2 tsp (10 ml) plain rice vinegar; 1 tsp (5 ml) toasted sesame oil; 1 tsp (5 ml) fresh ginger, finely grated

Preparation 5 min
Servings ⅔ cup (170 ml)
Freezing I do not suggest

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Ingredients

¼ cup (60 ml) Kikkoman tamari soy sauce
Zest of 1 lemon, finely grated
2 tbsp (30 ml) fresh lime juice
2 tbsp (30 ml) fresh lemon juice
2 tbsp (30 ml) Blue Dragon mirin
2 tsp (10 ml) plain rice vinegar
1 tsp (5 ml) toasted sesame oil
1 tsp (5 ml) fresh ginger, finely grated

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Preparation

In a bowl, combine all the ponzu sauce ingredients and whisk to mix well.
Cover and refrigerate. The sauce can be made the day before without problem and improves with time.