The best homemade maple BBQ sauce

Name: The best homemade maple BBQ sauce
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: ⅔ cup (160 ml)
Cuisine: Québécoise
Ingredients: ⅔ cup (160 ml) maple syrup; 3 tbsp (45 ml) ketchup; 2 tbsp (30 ml) reduced-sodium soy sauce; 2 tbsp (30 ml) apple cider vinegar; 1 tbsp (15 ml) Worcestershire sauce; 1 tbsp (15 ml) Dijon mustard; 3 garlic cloves, finely grated

Preparation 5 min
Cooking 7 min
Servings ⅔ cup (160 ml)
Freezing I do not suggest

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Ingredients

⅔ cup (160 ml) maple syrup
3 tbsp (45 ml) ketchup
2 tbsp (30 ml) reduced-sodium soy sauce
2 tbsp (30 ml) apple cider vinegar
1 tbsp (15 ml) Worcestershire sauce
1 tbsp (15 ml) Dijon mustard
3 garlic cloves, finely grated

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Preparation

Combine all ingredients in a small saucepan.
Bring to a boil, reduce to medium heat and let simmer for 5 to 7 minutes, stirring occasionally, until the sauce thickens slightly.
Remove from heat. The sauce will continue to thicken as it cools. If it becomes too thick, add a bit of maple syrup to loosen it.