Homemade jerk spice blend

Name: Homemade jerk spice blend
Prep time: 5 min
Total time: 5 min
Yield: 1/4 cup (60 ml)
Cuisine: Québécoise
Ingredients: 2 tsp (10 ml) dried thyme; 2 tsp (10 ml) dried parsley; 2 tsp (10 ml) brown sugar; 1 tsp (5 ml) ground allspice; 1 tsp (5 ml) salt; 1 tsp (5 ml) smoked mild paprika; 1 tsp (5 ml) garlic powder; 1 tsp (5 ml) onion powder; 1/2 tsp (2.5 ml) cayenne pepper; 1/2 tsp (2.5 ml) freshly ground black pepper; 1/2 tsp (2.5 ml) ground nutmeg; 1/4 tsp (1.25 ml) ground cinnamon; 1/4 tsp (1.25 ml) ground clove; 1/4 tsp (1.25 ml) chili powder

Preparation 5 min
Servings 1/4 cup (60 ml)

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Ingredients

2 tsp (10 ml) dried thyme
2 tsp (10 ml) dried parsley
2 tsp (10 ml) brown sugar
1 tsp (5 ml) ground allspice
1 tsp (5 ml) salt
1 tsp (5 ml) smoked mild paprika
1 tsp (5 ml) garlic powder
1 tsp (5 ml) onion powder
1/2 tsp (2.5 ml) cayenne pepper
1/2 tsp (2.5 ml) freshly ground black pepper
1/2 tsp (2.5 ml) ground nutmeg
1/4 tsp (1.25 ml) ground cinnamon
1/4 tsp (1.25 ml) ground clove
1/4 tsp (1.25 ml) chili powder

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Preparation

Add all the dry ingredients to a bowl. Mix well until everything is evenly combined.
Transfer to an airtight container and label with the date. Store away from light and moisture.
Use as needed for marinades, dry rubs, or seasoning.