Homemade Italian Seasoning Recipe (7 Herbs)

Name: Homemade Italian Seasoning Recipe (7 Herbs)
Prep time: 2 min
Total time: 2 min
Yield: 8
Cuisine: Québécoise
Ingredients: 2 tbsp (30 ml) dried parsley; 2 tbsp (30 ml) dried basil; 2 tbsp (30 ml) dried oregano; 1 tbsp (15 ml) dried thyme; 1 tbsp (15 ml) dried rosemary; 2 tsp (10 ml) dried marjoram; 1 tsp (5 ml) ground sage

Preparation 2 min
Servings 8
Freezing Absolutely

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Ingrédients

2 tbsp (30 ml) dried parsley
2 tbsp (30 ml) dried basil
2 tbsp (30 ml) dried oregano
1 tbsp (15 ml) dried thyme
1 tbsp (15 ml) dried rosemary
2 tsp (10 ml) dried marjoram
1 tsp (5 ml) ground sage

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Preparation

In a small bowl, combine the parsley, basil, oregano, thyme, rosemary, marjoram and sage.
Stir well so everything is evenly distributed, with no clump of one herb sitting in a corner.
Transfer to a jar or airtight container and seal it properly.
Store in a cool, dry place away from light. Shake the jar before each use, since the heavier herbs settle to the bottom over time.