Homemade honey Dijon mustard dressing

Name: Homemade honey Dijon mustard dressing
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Cuisine: Québécoise
Ingredients: 2 tbsp (30 ml) Dijon mustard; Juice and zest of 1 lemon; ¾ cup (180 ml) extra virgin olive oil; 1 tbsp (21 g) honey; 1 garlic clove, finely grated; ½ tsp (2.5 ml) dried oregano; Sea salt and freshly ground black pepper

Preparation 5 min
Servings 1 cup
Freezing I do not suggest

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Ingredients

2 tbsp (30 ml) Dijon mustard
Juice and zest of 1 lemon
¾ cup (180 ml) extra virgin olive oil
1 tbsp (21 g) honey
1 garlic clove, finely grated
½ tsp (2.5 ml) dried oregano
Sea salt and freshly ground black pepper

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Preparation

In a medium bowl, whisk the Dijon mustard with the lemon juice and zest, the honey, the grated garlic and the dried oregano until smooth.
Pour the olive oil in a thin, steady stream while whisking hard, until the dressing turns pale, glossy and thick enough to coat a spoon. (Or dump everything into a 16 oz / 475 ml Mason jar, screw the lid on and shake for 30 seconds.)
Season with sea salt and freshly ground black pepper. Taste and adjust: more lemon to sharpen it, more honey to round it off.
Use right away, or refrigerate in a sealed jar for up to two weeks.