Homemade Greek dressing

Name: Homemade Greek dressing
Prep time: 5 min
Total time: 5 min
Yield: 1 cup (250 ml)
Cuisine: Québécoise
Ingredients: ¾ cup (180 ml) extra-virgin olive oil; ¼ cup (60 ml) red wine vinegar; Juice of half a lemon (about 2 tbsp / 30 ml); 2 garlic cloves, finely chopped; 1 tbsp (15 ml) dried oregano; 1 tsp (5 ml) Dijon mustard; ½ tsp (2.5 ml) salt; ¼ tsp (1 ml) freshly ground black pepper

Preparation 5 min
Servings 1 cup (250 ml)
Freezing I do not suggest

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Greek dressing (≈ 250 ml)

¾ cup (180 ml) extra-virgin olive oil
¼ cup (60 ml) red wine vinegar
Juice of half a lemon (about 2 tbsp / 30 ml)
2 garlic cloves, finely chopped
1 tbsp (15 ml) dried oregano
1 tsp (5 ml) Dijon mustard
½ tsp (2.5 ml) salt
¼ tsp (1 ml) freshly ground black pepper

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Preparation

Put all ingredients in a 500 ml Mason jar.
Screw the lid on tightly and shake vigorously for 15 to 20 seconds, until the dressing is well emulsified.
Taste and adjust salt, pepper or lemon as needed.
Serve immediately or store in the fridge. Always shake before each use, as oil and vinegar separate naturally.