Homemade dill tartar sauce

Name: Homemade dill tartar sauce
Prep time: 5 min
Total time: 5 min
Yield: About 1 ½ cups (375 ml)
Cuisine: Québécoise
Ingredients: 1 cup (250 ml) mayonnaise; ¼ cup (60 ml) sweet relish; ¼ cup (60 ml) capers in brine, drained and finely chopped; ¼ cup (60 ml) French shallots, finely chopped; 2 tsp (10 ml) Dijon mustard; 1 tbsp (15 ml) fresh lemon juice; 2 tbsp (30 ml) fresh dill, finely chopped; Salt and freshly ground pepper (to taste, go easy)

Preparation 5 min
Servings About 1 ½ cups (375 ml)
Freezing I do not suggest

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Ingredients

1 cup (250 ml) mayonnaise
¼ cup (60 ml) sweet relish
¼ cup (60 ml) capers in brine, drained and finely chopped
¼ cup (60 ml) French shallots, finely chopped
2 tsp (10 ml) Dijon mustard
1 tbsp (15 ml) fresh lemon juice
2 tbsp (30 ml) fresh dill, finely chopped
Salt and freshly ground pepper (to taste, go easy)

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Preparation

In a bowl, combine all the tartar sauce ingredients and mix well.
Cover and refrigerate. The sauce develops with a little rest and becomes even better after a few days.