Big Mac with homemade McDonald’s sauce

Name: Big Mac with homemade McDonald’s sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Cuisine: Québécoise
Ingredients: Homemade copycat Big Mac sauce; 600g medium lean ground beef; 1/2 teaspoon dried origano; 1 teaspoon Montreal bifteak spices; 4 big hamburger buns with sesame; 1/4 cup yellow onion, finely chopped; About 1 1/2 cup lettuce, chopped; 2 slices American cheese; 4 slices of cooked bacon; 4 slices of dill pickles; Ketchup

Preparation 30 min
Refrigeration 6 h
Cooking 10 min
Servings 2
Freezing I do not suggest

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Big Mac burger

Homemade copycat Big Mac sauce
600g medium lean ground beef
1/2 teaspoon dried origano
1 teaspoon Montreal bifteak spices
4 big hamburger buns with sesame
1/4 cup yellow onion, finely chopped
About 1 1/2 cup lettuce, chopped
2 slices American cheese
4 slices of cooked bacon
4 slices of dill pickles
Ketchup

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Preparation

Prepare the homemade McDonald’s copycat Big Mac sauce.
Place the beef in a large bowl, then add the oregano and steak spices. Mix well with your hands, then shape into 4 large, thin balls, each about 1 cm thick.
Preheat the BBQ to maximum power. Oil the grates and reduce the heat by half. Place meatballs on grates, cook for 2 minutes, then rotate 45 degrees. Turn meat over and repeat. Cook for 2 minutes, rotate 45 degrees and cook for 2 minutes. Meatballs should be cooked through! Check and continue if necessary. Butter and toast buns if desired.
Assemble your burgers! You’ll need 2 whole hamburger buns plus 2 other bases. On the bottom of the first base, spread 1 tablespoon of Big Mac sauce, followed by 1 tablespoon of chopped onion and some lettuce. Place a slice of cheese on top, then the meatball, followed by a base of bread. Once again, spread 1 tablespoon of sauce followed by 1 tablespoon of onion, a little lettuce and then another meatball. Add 2 slices of pickle, 2 slices of bacon, ketchup to taste and finish with the top bun! Serve immediately and good luck staying clean!!!!