Homemade Big Mac®

• 1/2 cup mayonnaise
• 2 tablespoons Kraft French dressing
• 1 tablespoon yellow onion, finely chopped
• 4 teaspoons sweet relish
• 1 teaspoon sugar
• 1 teaspoon white vinegar
• Salt and ground pepper

• 600g medium lean ground beef
• 1/2 teaspoon dried origano
• 1 teaspoon Montreal bifteak spices
• 4 big hamburger buns with sesame
• 1/4 cup yellow onion, finely chopped
• About 1 1/2 cup lettuce, chopped
• 2 slices American cheese
• 4 slices of cooked bacon
• 4 slices of dill pickles
• Ketchup

• In a bowl, add all the ingredients for the sauce and stir well. Cook in the microwave at max intensity for 25 seconds. Stir well then reserve in fridge for at least 6 hours or even better, all night!
• In a big bowl, add the beef with the dried oregano and Montreal spices. Blend together with the hands then form 4 larges but thin patties, about 1 cm thick.
• Preheat the bbq at max and reduce to medium intensity. Oil the grills, place the patties and cook for 2 minutes. Give a 45 degrees rotation and continue cooking for 2 minutes. Flip and repeat : cook 2 minutes, rotate 45 degrees and cook 2 minutes. Meat should be well cook! Verify before remove from bbq. Butter and grill buns if desired.
• Time to stack up those burgers! In a bottom, spread 1 tablespoon of sauce then add 1 tablespoon of chopped onions and a bit of lettuce. Add a cheese slice, the beef pattie and top with another bun base.Repeat with the sauce, onions, lettuce and beef pattie. Add 2 slices of pickled, 2 sliced of bacon, a bit of ketchup to taste then finish with the top bun!!! Serve immediately and good luck staying clean!

PS : You’ll end up with 2 extras top buns. Just grill them the next day and eat them as toasts!