Homemade BBQ spice blend (dry rub)

Name: Homemade BBQ spice blend (dry rub)
Prep time: 5 min
Total time: 5 min
Cuisine: Québécoise
Ingredients: 1/4 cup (55 g) of brown sugar (break up chunks); 1 tbsp (15 ml) of salt; 2 tbsp (30 ml) of smoked paprika; 1 tbsp (15 ml) of regular paprika; 1 tbsp (15 ml) of ground black pepper; 1 tbsp (15 ml) of dried oregano; 2 tsp (10 ml) of garlic powder; 1/2 tsp (2.5 ml) of mustard powder; 1/4 tsp (1.25 ml) of cayenne pepper (or more, to taste)

Preparation 5 min

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Ingredients

1/4 cup (55 g) of brown sugar (break up chunks)
1 tbsp (15 ml) of salt
2 tbsp (30 ml) of smoked paprika
1 tbsp (15 ml) of regular paprika
1 tbsp (15 ml) of ground black pepper
1 tbsp (15 ml) of dried oregano
2 tsp (10 ml) of garlic powder
1/2 tsp (2.5 ml) of mustard powder
1/4 tsp (1.25 ml) of cayenne pepper (or more, to taste)

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Preparation

Pour all ingredients into a bowl. Mix well until you obtain a uniform blend, crushing any brown sugar lumps with the back of a spoon if necessary.
Transfer to a clean, dry airtight container. Keeps 3 to 4 months at room temperature, away from heat and humidity.