Homemade balsamic marinade

Name: Homemade balsamic marinade
Prep time: 5 min
Total time: 5 min
Yield: ⅔ cup (170 ml)
Cuisine: Québécoise
Ingredients: ¼ cup (60 ml) olive oil; 3 tbsp (45 ml) balsamic vinegar; 2 garlic cloves, chopped; 1 tbsp (15 ml) fresh basil, chopped; 1 ½ tsp (7.5 ml) dried oregano; ¼ tsp (1 ml) salt; ¼ tsp (1 ml) pepper

Preparation 5 min
Servings ⅔ cup (170 ml)
Freezing I do not suggest

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Ingredients

¼ cup (60 ml) olive oil
3 tbsp (45 ml) balsamic vinegar
2 garlic cloves, chopped
1 tbsp (15 ml) fresh basil, chopped
1 ½ tsp (7.5 ml) dried oregano
¼ tsp (1 ml) salt
¼ tsp (1 ml) pepper

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Preparation

In a bowl, mix the olive oil, balsamic vinegar, garlic, basil and oregano. Season with salt and pepper. Whisk well until the marinade is homogeneous.
Set aside about ¼ cup (60 ml) of fresh marinade in the fridge — half for brushing during cooking and the other half for serving.
Pour the remaining marinade over the protein of your choice (beef, chicken, pork, shrimp, salmon or tofu) in an airtight bag or container. Refrigerate ideally 2 to 3 hours.