Grilled turkey breast salad with strawberries and haloumi cheese

Name: Grilled turkey breast salad with strawberries and haloumi cheese
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Québécoise
Ingredients: 400g boneless Québec turkey breast; About 1 cup smoked barbecue sauce; 200g haloumi cheese; 1 cup fresh Quebec strawberries, tails removed, cut in half; 1/4 cup very thinly sliced red onion; About 4 cups of a San Marino salad mix; 2 diced tomatoes; Salt and pepper from the mill; 3 tablespoons olive oil; 2 tablespoons white balsamic vinegar; 1/2 teaspoon Provence herbs; Salt and pepper from the mill; Equipment required : Reusable barbecue baking sheet

Preparation 20 min
Cooking 15 min
Servings 4
Freezing I do not suggest

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Ingredients

400g boneless Québec turkey breast
About 1 cup smoked barbecue sauce
200g haloumi cheese
1 cup fresh Quebec strawberries, tails removed, cut in half
1/4 cup very thinly sliced red onion
About 4 cups of a San Marino salad mix
2 diced tomatoes
Salt and pepper from the mill

Ingredients for the dressing

3 tablespoons olive oil
2 tablespoons white balsamic vinegar
1/2 teaspoon Provence herbs
Salt and pepper from the mill
Equipment required : Reusable barbecue baking sheet

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Preparation

Place the turkey breast in an airtight dish and pour half of the barbecue sauce. Mix well to coat and close the dish. Reserve in the fridge for 3 hours.
Preheat the barbecue to maximum power and reduce to medium power. Oil the grates.
Remove the breasts from the sauce and place on the hot grills. Grill for 10 to 12 minutes, turning occasionally, until the turkey is cooked and the internal temperature has reached 165F. Brush regularly with the rest of the fresh barbecue sauce.
Place the baking sheet on the heat and let it heat for 2 minutes. place haloumi cheese and cook 3 to 4 minutes per side or until golden brown.
Remove the turkey and haloumi cheese from the heat from the heat, leave to cool for 10 minutes and cut into cubes. Pour into a large bowl with the rest of the ingredients.
In a bowl, add the ingredients for the vinaigrette then season with salt and pepper. Mix well with a whisk and pour over the salad. Salt and pepper, mix and taste! Adjust the seasoning and dressing if necessary.