Grilled tourtière skewers with cheese curds and fruit ketchup

• 1 small yellow onion, finely chopped
• 3 cloves garlic, finely chopped
• Olive oil (for cooking)
• 800g medium-lean ground beef
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground savory
• 1/2 tsp. ground sage
• 1/2 tsp. ground thyme
• 1 tsp. salt
• 150g cheese curds, chopped
• 1/3 cup DORA fruit ketchup
• Pepper to taste

• In a frying pan, heat olive oil over medium heat. Sauté onion and garlic for 3-4 minutes, then remove from heat.
• In a large bowl, place ground beef, onion and garlic mixture, spices, salt, cheese curds, fruit ketchup and pepper to taste. Mix with your hands until smooth.
• Shape into keftas (7-8 flat skewers), taking care not to make them too large to prevent them from breaking under the weight of the meat.
• Preheat the BBQ to maximum power and lay out baking sheets. Cook for 5-6 minutes on each side. Serve with fruit ketchup.

Side :

• Arugula and green onion salad, seasoned with olive oil and white balsamic vinegar.