Grilled peaches with ricotta, honey and fresh oregano

Name: Grilled peaches with ricotta, honey and fresh oregano
Prep time: 25 min
Cook time: 6 min
Total time: 31 min
Yield: 4
Cuisine: Québécoise
Ingredients: Olive oil; 6 large ripe peaches, cut in half, pit removed; ¼ cup (60 ml) brown sugar (approximately); ⅔ cup (150 ml / 150 g) ricotta cheese; ¼ cup (60 ml) shelled pistachios, chopped; 2 tbsp honey (approximately); Fresh oregano leaves

Preparation 25 min
Cooking 6 min
Servings 4
Freezing I do not suggest

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Ingredients

Olive oil
6 large ripe peaches, cut in half, pit removed
¼ cup (60 ml) brown sugar (approximately)
⅔ cup (150 ml / 150 g) ricotta cheese
¼ cup (60 ml) shelled pistachios, chopped
2 tbsp honey (approximately)
Fresh oregano leaves

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Preparation

Preheat barbecue to high heat, then reduce to medium heat. Lightly oil the inside of peaches with olive oil and place on the grill, flesh side down. Cook for 1 to 2 minutes, then rotate 45 degrees to create a crosshatch effect. Continue cooking for 1 to 2 more minutes and flip them over.
Sprinkle each peach half with about 1 tsp brown sugar. Cook for another 2 minutes and remove from heat.
Place peaches on a large plate, flesh side up, and place about 1 tbsp ricotta on each. Distribute chopped pistachios over the ricotta, drizzle generously with honey and garnish with fresh oregano. Serve immediately.