Green beans with white wine and lemon

Name: Green beans with white wine and lemon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Québécoise
Ingredients: 3 tablespoons butter; 600 g (20 oz) green beans, trimmed and cut in half; 2 tablespoons white wine; Zest of 1 lemon, plus a little extra for garnish

Preparation 15 min
Cooking 15 min
Servings 4
Freezing I do not suggest

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Ingredients

3 tablespoons butter
600 g (20 oz) green beans, trimmed and cut in half
2 tablespoons white wine
Zest of 1 lemon, plus a little extra for garnish

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Preparation

In a large skillet over medium-high heat, melt the butter and add the beans. Coat well and sauté for 5 minutes.
Add the white wine and lemon zest. Season with salt and pepper. Stir and continue cooking for 4 to 5 minutes or until the beans are cooked but still crisp. Garnish with lemon zest before serving.