Greek yogurt chicken marinade

Name: Greek yogurt chicken marinade
Prep time: 5 min
Total time: 5 min
Yield: ¾ cup (180 ml)
Cuisine: Québécoise
Ingredients: ¼ cup (60 ml) olive oil; ¼ cup (60 ml) plain Greek yogurt; 2 garlic cloves, minced; 3 tbsp (45 ml) lemon juice; 2 tbsp (30 ml) fresh parsley, chopped; 1 tsp (5 ml) dried oregano; ¼ tsp (1 ml) salt; ¼ tsp (1 ml) pepper

Preparation 5 min
Servings ¾ cup (180 ml)
Freezing Absolutely

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Ingredients

¼ cup (60 ml) olive oil
¼ cup (60 ml) plain Greek yogurt
2 garlic cloves, minced
3 tbsp (45 ml) lemon juice
2 tbsp (30 ml) fresh parsley, chopped
1 tsp (5 ml) dried oregano
¼ tsp (1 ml) salt
¼ tsp (1 ml) pepper

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Preparation

In a bowl, mix the Greek yogurt, olive oil, lemon juice, garlic, oregano, parsley, salt and pepper.
Season well to taste. It’s important not to be shy with salt and pepper, it brings out all the flavors in the marinade.
Add your protein of choice (chicken, pork, beef, lamb or shrimp) and coat well.
Cover and refrigerate between 2 and 24 hours.
Remove meat from marinade and cook on barbecue, in pan or oven depending on the protein chosen.