Gooey Rice Krispie Treats Recipe

Name: Gooey Rice Krispie Treats Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Cuisine: Québécoise
Ingredients: 10 cups (500 g) mini marshmallows, divided (two 250 g bags); ½ cup (125 ml) salted butter; ½ tsp (2 ml) salt; 1 tsp (5 ml) vanilla extract; 8 cups (2 L) Rice Krispies cereal (crisp rice cereal)

Preparation 10 min
Cooking 10 min
Servings 12
Freezing I do not suggest

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Ingrédients

10 cups (500 g) mini marshmallows, divided (two 250 g bags)
½ cup (125 ml) salted butter
½ tsp (2 ml) salt
1 tsp (5 ml) vanilla extract
8 cups (2 L) Rice Krispies cereal (crisp rice cereal)

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Preparation

Measure 10 cups (500 g) of mini marshmallows. Set 2 cups (500 ml) aside.
Line a 9 x 13-inch (23 x 33 cm) pan with parchment paper.
In a large saucepan over medium-low heat, melt the butter with the remaining 8 cups of marshmallows, stirring, about 10 minutes, until everything is melted and there are no lumps left.
Add the salt and vanilla. Remove from the heat.
Stir in the cereal and the 2 cups of reserved marshmallows until everything is well coated. The added marshmallows won’t fully melt: that’s on purpose.
Transfer to the pan. Press lightly with a damp spatula, just enough to pack the mixture.
Cover with plastic wrap and let set for about 1 hour. Cut into squares with a wet knife.