Gnocchi gratin with smoked ham, broccoli and chorizo

Name: Gnocchi gratin with smoked ham, broccoli and chorizo
Prep time: 35 min
Cook time: 25 min
Yield: 6 to 8
Cuisine: Québécoise
Ingredients: 2 cups broccoli cut in small florets, blanched; 1 kg gnocchi; 1 leek white part, halved and thinly sliced; 3 garlic cloves, finely chopped; 125 g PEPE sausage from the Pork Shop Charcutiers (or chorizo), diced; 450 g smoked ham rind removed, diced; Olive oil; 1/4 cup butter; 1/4 cup flour; 3 cups milk; 3 tablespoons white wine; 1 teaspoon Italian spices; 2 cups (300 g) grated sharp cheddar cheese; 200 g Tomme au cidre de pomme raclette cheese; Salt and pepper from the mill

Preparation 35 min
Cooking 25 min
Servings 6 to 8
Freezing Absolutely

Get ready to gain 20 pounds with this gnocchi gratin with smoked ham, broccoli and chorizo. In addition, I topped it with raclette cheese! Serve with a fresh salad to cut in all that fat hahaha! If I were you, I would undo my belt right away…

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Ingredients

2 cups broccoli cut in small florets, blanched
1 kg gnocchi
1 leek white part, halved and thinly sliced
3 garlic cloves, finely chopped
125 g PEPE sausage from the Pork Shop Charcutiers (or chorizo), diced
450 g smoked ham rind removed, diced
Olive oil
1/4 cup butter
1/4 cup flour
3 cups milk
3 tablespoons white wine
1 teaspoon Italian spices
2 cups (300 g) grated sharp cheddar cheese
200 g Tomme au cidre de pomme raclette cheese
Salt and pepper from the mill

Preparation

Preheat the oven to GRILL.
In a small saucepan, steam the broccoli for 3 to 5 minutes or until cooked but still crisp. Rinse thoroughly with cold water to stop cooking and drain. Set aside.
In a large pot filled with boiling salted water, cook the gnocchi according to package directions. Pour into a colander, rinse thoroughly under cold water and drain. Set aside.
In the same saucepan heated over medium heat, add the leek, garlic, sausage, ham, add a good drizzle of olive oil and season with salt and pepper. Cook, stirring, for 7 to 8 min.
Add the butter and melt while stirring. Add the flour, mix and cook for 2 minutes, stirring.
Add the milk, wine, Italian spices and whisk to break up any lumps. Bring to a boil, reduce heat to low and simmer, stirring, 4 to 5 minutes or until the sauce thickens slightly.
Remove from the heat, add the cheddar and mix to melt. Add the gnocchi and broccoli and mix gently.
Pour into a large baking dish and place the raclette cheese slices on top. Place in the oven and bake for 2 to 3 minutes or until the cheese is golden brown! Let stand 5 minutes before eating.

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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!