Ginger, rosemary and gin lemonade

Name: Ginger, rosemary and gin lemonade
Prep time: 10 min
Total time: 10 min
Yield: 16 to 20
Cuisine: Québécoise
Ingredients: The juice of 10 large lemons (about 2 cups), filtered; A piece about 10 cm of fresh ginger, chopped; 2 sprigs of fresh rosemary + a few more for decoration; 10 cups of ice water; 2 liters of sparkling water; 1 cup of gin (more or less to taste); 1/2 cup maple syrup; Ice to serve

Preparation 10 min
Servings 16 to 20
Freezing I do not suggest

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Ingredients

The juice of 10 large lemons (about 2 cups), filtered
A piece about 10 cm of fresh ginger, chopped
2 sprigs of fresh rosemary + a few more for decoration
10 cups of ice water
2 liters of sparkling water
1 cup of gin (more or less to taste)
1/2 cup maple syrup
Ice to serve

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Preparation

In a blender, add lemon juice, ginger, rosemary and ice water. Blend until smooth, strain and pour into a 2-gallon drink dispenser.
Add sparkling water, gin and maple syrup and mix. Decorate with a few slices of lemon and sprigs of fresh rosemary. Serve over ice!