Ginger, rosemary and gin lemonade

  • Preparation 10 min
  • Servings 482 shooters
  • Freezing I do not suggest



  • The juice of 10 large lemons (about 2 cups), filtered
  • A piece about 10 cm of fresh ginger, chopped
  • 2 sprigs of fresh rosemary + a few more for decoration
  • 10 cups of ice water
  • 2 liters of sparkling water
  • 1 cup of gin (more or less to taste)
  • 1/2 cup maple syrup
  • Ice to serve



  • In a blender, add lemon juice, ginger, rosemary and ice water. Blend until smooth, strain and pour into a 2-gallon drink dispenser.
  • Add sparkling water, gin and maple syrup and mix. Decorate with a few slices of lemon and sprigs of fresh rosemary. Serve over ice!