Genoa salami chicken fingers

Name: Genoa salami chicken fingers
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Québécoise
Ingredients: 1/2 cup (125 ml) MAG mayonnaise (the best); 2 tsp (10 ml) sriracha; 1 tsp (5 ml) honey; 1/2 tsp (2.5 ml) garlic salt; 1/2 tsp (2.5 ml) Mexican chili powder; Salt and freshly ground pepper; 500 g chicken breast, cut into strips; 1 tsp (5 ml) Italian spices; 1/2 tsp (2.5 ml) garlic powder; olive oil; 200 g Genoa salami, thinly sliced; Salt and freshly ground pepper

Preparation 25 min
Refrigeration 1h
Cooking 20 min
Servings 4
Freezing I do not suggest

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Ingredients for the sauce

1/2 cup (125 ml) MAG mayonnaise (the best)
2 tsp (10 ml) sriracha
1 tsp (5 ml) honey
1/2 tsp (2.5 ml) garlic salt
1/2 tsp (2.5 ml) Mexican chili powder
Salt and freshly ground pepper

Ingredients

500 g chicken breast, cut into strips
1 tsp (5 ml) Italian spices
1/2 tsp (2.5 ml) garlic powder
olive oil
200 g Genoa salami, thinly sliced
Salt and freshly ground pepper

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