Genoa salami chicken fingers

  • Preparation 25 min
  • Refrigeration 1h
  • Cooking 20 min
  • Servings 4
  • Freezing I do not suggest

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Ingredients for the sauce

  • 1/2 cup (125 ml) MAG mayonnaise (the best)
  • 2 tsp (10 ml) sriracha
  • 1 tsp (5 ml) honey
  • 1/2 tsp (2.5 ml) garlic salt
  • 1/2 tsp (2.5 ml) Mexican chili powder
  • Salt and freshly ground pepper

Ingredients

  • 500 g chicken breast, cut into strips
  • 1 tsp (5 ml) Italian spices
  • 1/2 tsp (2.5 ml) garlic powder
  • olive oil
  • 200 g Genoa salami, thinly sliced
  • Salt and freshly ground pepper

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