Garlic and smoked paprika shrimps

Name: Garlic and smoked paprika shrimps
Prep time: 40 min
Cook time: 10 min
Yield: 4
Cuisine: Québécoise
Ingredients: 600 g raw shrimp, peeled; 1/3 cup (80 ml) olive oil; 4 garlic cloves, finely chopped; 2 tbsp (30 ml) smoked paprika; 2 tbsp (30 ml) soy sauce; 1/2 tbsp (7.5 ml) Italian spices; 1 tsp (5 ml) onion powder; 1 tsp (5 ml) rice vinegar; 1/2 tsp (2.5 ml) salt; 2 pinches cayenne pepper

Preparation 40 min
Cooking 10 min
Servings 4
Freezing I do not suggest

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Ingredients

600 g raw shrimp, peeled
1/3 cup (80 ml) olive oil
4 garlic cloves, finely chopped
2 tbsp (30 ml) smoked paprika
2 tbsp (30 ml) soy sauce
1/2 tbsp (7.5 ml) Italian spices
1 tsp (5 ml) onion powder
1 tsp (5 ml) rice vinegar
1/2 tsp (2.5 ml) salt
2 pinches cayenne pepper

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Preparation

Press the shrimp between several sheets of paper towels, removing as much water as possible. Set aside in a bowl.
In another bowl, combine olive oil, garlic, smoked paprika, soy sauce, Italian spices, onion powder, cayenne pepper, salt and rice vinegar. Mix well until smooth.
Pour half the mixture over the shrimp and toss. Marinate on counter for 15 minutes. Preheat BBQ or frying pan to maximum power. Oil the grates and add the shrimp. Cook for 3 to 4 minutes per side until shrimp are nicely grilled! Serve over your favorite rice and drizzle shrimp with remaining sauce.