French toast breakfast sandwiches

Name: French toast breakfast sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Québécoise
Ingredients: 3 eggs; ¼ cup (60 ml) milk; 2 tbsp (30 ml) butter; 8 slices artisan Belgian bread; Mayonnaise, to taste; 4 slices rotisserie ham, lightly grilled; 4 eggs, cooked to your liking; 8 slices bacon, cooked and crispy; 4 slices Gouda cheese

Preparation 10 min
Cooking 10 min
Servings 4
Freezing I do not suggest

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Ingredients

3 eggs
¼ cup (60 ml) milk
2 tbsp (30 ml) butter
8 slices artisan Belgian bread
Mayonnaise, to taste
4 slices rotisserie ham, lightly grilled
4 eggs, cooked to your liking
8 slices bacon, cooked and crispy
4 slices Gouda cheese

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Preparation

In a large bowl, beat the 3 eggs and milk until smooth.
In a large non-stick skillet over medium heat, melt 1 tbsp (15 ml) of butter.
Dip 4 slices of bread in the egg mixture, let the excess drip off and place in the pan. Cook about 2 minutes per side until golden. Transfer to a plate.
Add the remaining butter and repeat with the other 4 slices of bread. Transfer to the plate and let cool for 2 to 3 minutes until the bread firms up slightly.
Spread mayonnaise on one side of each slice. On 4 of the 8 slices, layer one slice of ham, then one egg, then 2 strips of bacon and one slice of Gouda.
Close the sandwiches with the remaining 4 slices of bread, secure with long toothpicks and cut in half. Serve immediately.