Feta and cherry tomato casserole
- Preparation 15 min
- Cooking 40 min
- Servings 4
- Freezing I do not suggest
Discover a truly naughty, easy-to-make dish: my feta melting casserole with cherry tomatoes 🍅🧀. This recipe promises an explosion of flavors, marrying the tartness of cherry tomatoes with the creamy richness of feta, all cooked to perfection. The perfect starter for a cosy evening and to impress your guests at the next party. Don’t hesitate to serve it at your next brunch!
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Ingredients
- 200 g feta cheese, cut into 3 thick slices
- 450 g cherry tomatoes
- 4 garlic cloves, crushed
- 7-8 sprigs fresh thyme
- Olive oil
- 1/2 tsp dried oregano, or more to taste
- Spicy oil to taste
- Fresh basil leaves for serving
- Baguette bread for serving
- Salt and freshly ground pepper
Preparation
- Preheat oven to 425°F (220°C).
- Place the feta slices in the center of a baking dish, arrange the cherry tomatoes around them and add the garlic cloves.
- Scatter the thyme sprigs over the top, then drizzle generously with olive oil, enough to cover the entire bottom of the dish. Add the oregano, lightly salt the tomatoes and season generously with pepper.
- Place in the oven and bake for 35 minutes. Place on GRILL and cook for 3 to 4 minutes, or until the tomatoes are nicely grilled and the feta is golden brown. Remove from oven and lightly crush feta. Let stand for 5 minutes. Remove thyme sprigs.
- Drizzle with hot oil to taste, garnish with basil leaves and devour with a baguette!
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Our sommeliers suggest
Pisoni Pradi Teroldego 2020
Trentin Haut-Adige, Italie
This wine, made from 100% Teroldego, has supple tannins and a light body, with notes of red berries, licorice and pepper. Fresh and energetic, it goes well with simple, delicious dishes like this casserole.
See the product
Saison, 6.6%
Pie Braque
A classic saison-style beer, this Saguenay brew offers spicy aromas typical of the style. A nose of clove, pepper and lemon zest, emerging from a delicate, sustained head, intertwines with the herbs in the pan to accentuate the aromas. The lemony aromas of this beer combine with the tangy flavors of the tomato to further enhance its flavor. A fresh pairing.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Our sommeliers suggest
Pisoni Pradi Teroldego 2020
Trentin Haut-Adige, Italie
This wine, made from 100% Teroldego, has supple tannins and a light body, with notes of red berries, licorice and pepper. Fresh and energetic, it goes well with simple, delicious dishes like this casserole.
See the product
Saison, 6.6%
Pie Braque
A classic saison-style beer, this Saguenay brew offers spicy aromas typical of the style. A nose of clove, pepper and lemon zest, emerging from a delicate, sustained head, intertwines with the herbs in the pan to accentuate the aromas. The lemony aromas of this beer combine with the tangy flavors of the tomato to further enhance its flavor. A fresh pairing.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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