Exploding grape tomatoes

  • Preparation 5 min
  • Cooking 10 min
  • Servings 4
  • Freezing I do not suggest



  • 4 grape tomatoes stacks
  • Olive oil
  • 1 tablespoon of herbes de Provences
  • Salt and ground pepper



  • Preheat the oven or the bbq at 400°F.
  • In a big bowl, throw in the tomatoes and drizzle some olive oil on top.
  • Add the herbes de Provences then season with salt and pepper. Mix the tomatoes to coat evenly.
  • Cook in the oven or on the bbq until the skin start to crack open! Serve immediately!