Exploding grape tomatoes
- Preparation 5 min
- Cooking 10 min
- Servings 4
- Freezing I do not suggest
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Ingredients
- 4 grape tomatoes stacks
- Olive oil
- 1 tablespoon of herbes de Provences
- Salt and ground pepper
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Preparation
- Preheat the oven or the bbq at 400°F.
- In a big bowl, throw in the tomatoes and drizzle some olive oil on top.
- Add the herbes de Provences then season with salt and pepper. Mix the tomatoes to coat evenly.
- Cook in the oven or on the bbq until the skin start to crack open! Serve immediately!