Egg, bacon and ham tortilla bowls

POM
In collaboration
with POM
Egg, bacon and ham tortilla bowls
  • Preparation 25 min
  • Cooking 50 min
  • Servings 6 bowls
  • Freezing I do not suggest

In collaboration with POMMD, I present to you my egg, bacon and ham tortilla bowls. The perfect kind of breakfast that is eaten in 2 minutes and that the whole family will love! Enjoy your brunch !

Cook mode
Add to favorites
Egg, bacon and ham tortilla bowls

Ads

Ingredients

  • 6 slices bacon (250 g), chopped
  • 3 whole wheat tortillas (medium size) by POMMD, cut in half
  • 4 eggs
  • 1 cup 15% country-style cream
  • 1 cup grated sharp cheddar
  • 4 slices black-forest ham, diced
  • 1/4 cup finely chopped fresh parsley
  • Salt and pepper from the mill

Preparation

  • Preheat the oven to 400°F. Line a large baking sheet with parchment paper and put the bacon on it. Place in the oven and cook for about 20 minutes or until the bacon is crispy. Place the bacon between several sheets of paper towel and press down to soak up the fat. Coarsely chop and set aside.
  • Preheat oven to 350°F. Grease a muffin pan.
  • Put the tortilla pieces in the holes of the muffin pan and form a bowl by pressing in the bottom and on the sides. Set aside.
  • In a bowl, put the rest of the ingredients, season with salt and pepper and mix. Pour the mix into the tortilla bowls, place in the oven and bake for about 30 minutes or until the eggs are set.

Ads

Our sommeliers suggest
Francesco Cirelli Wines of Anarchy Frizzante
Italie
This delicious Petnat made from 100% Trebbiano produced by Azienda Agricola Cirelli features notes of almonds, hazelnuts, white fruits and citrus. With a natural style, nice crisp acidity and a nice fine bubble, it will be a welcome addition to savory and gourmet weekend brunches. See the product
Ta Moins Forte, 3.8%
Lagabière
A low alcohol New England IPA, Ta Moins Forte will offer you strong citrus and tropical fruit flavors. Its aromas will remind you of the flavors of a morning fruit juice that will accompany those breakfast bowls. Its low alcohol content will take away the guilt of opening a beer in the morning. Its silky texture will join the gourmet texture of the dish! The perfect Saturday morning duo. See the product
Egg, bacon and ham tortilla bowls
Our sommeliers suggest
Francesco Cirelli Wines of Anarchy Frizzante
Italie
This delicious Petnat made from 100% Trebbiano produced by Azienda Agricola Cirelli features notes of almonds, hazelnuts, white fruits and citrus. With a natural style, nice crisp acidity and a nice fine bubble, it will be a welcome addition to savory and gourmet weekend brunches. See the product
Ta Moins Forte, 3.8%
Lagabière
A low alcohol New England IPA, Ta Moins Forte will offer you strong citrus and tropical fruit flavors. Its aromas will remind you of the flavors of a morning fruit juice that will accompany those breakfast bowls. Its low alcohol content will take away the guilt of opening a beer in the morning. Its silky texture will join the gourmet texture of the dish! The perfect Saturday morning duo. See the product

Ads

Ads