Easy homemade waffles

Name: Easy homemade waffles
Prep time: 15 min
Cook time: 15 min
Yield: Environ 5 gaufres
Cuisine: Québécoise
Ingredients: 2 cups all-purpose flour; 1 tbsp. brown sugar; 3 tsp. baking powder; pinch of salt; 2 eggs; 2 cups milk; 1/4 cup vegetable oil; 1/2 tsp. dark rum (or vanilla extract)

Preparation 15 min
Cooking 15 min
Servings Environ 5 gaufres
Freezing Absolument

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Easy homemade waffles

2 cups all-purpose flour
1 tbsp. brown sugar
3 tsp. baking powder
pinch of salt
2 eggs
2 cups milk
1/4 cup vegetable oil
1/2 tsp. dark rum (or vanilla extract)

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Preparation

Preheat waffle iron over medium heat.
Pour flour, brown sugar, baking powder and salt into a large bowl and mix well.
In a separate bowl, add eggs, milk, oil and rum, then whisk to combine. Add to dry ingredients and whisk vigorously to break up any lumps.
Pour in the mixture, about one cup at a time (see your waffle iron’s instruction manual) and cook for 3-4 minutes until the waffle is cooked and golden-brown. Obviously, cooking times vary from one waffle iron to another. Once again, read the guide! You can keep them in the oven at 200°F (but don’t stack them), but waffles tend to soften quickly. I suggest serving them as you go, for optimum freshness! Garnish with fresh fruit on top, butter and lots of maple syrup!