Easy homemade waffles

Name: Easy homemade waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Cuisine: Québécoise
Ingredients: 2 cups (500 ml) all-purpose flour; 1 tbsp (15 ml) brown sugar; 3 tsp (15 ml) baking powder; A pinch of salt; 2 eggs; 2 cups (500 ml) milk; ¼ cup (60 ml) vegetable oil; ½ tsp (2.5 ml) dark rum (or vanilla extract)

Preparation 15 min
Cooking 15 min
Servings 5
Freezing Absolutely

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Ingredients

2 cups (500 ml) all-purpose flour
1 tbsp (15 ml) brown sugar
3 tsp (15 ml) baking powder
A pinch of salt
2 eggs
2 cups (500 ml) milk
¼ cup (60 ml) vegetable oil
½ tsp (2.5 ml) dark rum (or vanilla extract)

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Preparation

Preheat the waffle iron to medium.
In a large bowl, combine the flour, brown sugar, baking powder and salt and mix well.
In another bowl, add the eggs, milk, oil and rum and whisk to combine. Pour into the dry ingredients and whisk vigorously to break up any lumps.
Pour the batter, about one cup at a time (check your waffle iron’s manual), and cook 3-4 minutes until the waffle is cooked and well browned. Cook time varies between irons. Go by color, not just time.
To keep waffles warm before serving, place them on a rack in a 200 °F (95 °C) oven. Never stack them. Trapped moisture will soften them.
Serve as you go for maximum crispiness. Top with fresh fruit, butter and plenty of maple syrup (or pancake syrup, no judgment)!