Easy Air Fryer Shrimp

Name: Easy Air Fryer Shrimp
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 to 3
Cuisine: Québécoise
Ingredients: 454 g (1 lb) peeled shrimp, tail on or off; 2 tsp (10 ml) olive oil; 1/2 tsp (2.5 ml) garlic powder; 1/4 tsp (1.25 ml) paprika; 1/2 tsp (2.5 ml) Italian seasoning; 1/2 tsp (2.5 ml) Club House Lemon & Herb Seasoning; Salt and ground pepper to taste

Preparation 10 min
Cooking 8 min
Servings 2 to 3
Freezing I do not suggest

Ads

Ingredients

454 g (1 lb) peeled shrimp, tail on or off
2 tsp (10 ml) olive oil
1/2 tsp (2.5 ml) garlic powder
1/4 tsp (1.25 ml) paprika
1/2 tsp (2.5 ml) Italian seasoning
1/2 tsp (2.5 ml) Club House Lemon & Herb Seasoning
Salt and ground pepper to taste

Ads

Preparation

Clean the shrimp by removing the shells and veins if not already done. Rinse under cold water, then pat dry thoroughly with paper towels.
In a bowl, add the shrimp and the rest of the ingredients except for the parsley. Mix well to thoroughly coat the shrimp with the oil and spice mixture.
Preheat the air fryer to 400 °F (205 °C).
Place the shrimp in the basket in a single layer, without overlapping to ensure optimal air circulation.
Cook for 8 minutes, without flipping, until the shrimp are pink and opaque.
Remove from the air fryer, garnish with fresh parsley and serve immediately with the side dish of your choice.