Dumplings in maple syrup

Name: Dumplings in maple syrup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Québécoise
Ingredients: 1 can of maple syrup (540 ml); 1 1/2 cups of water; 1 cup of LÉO maple reduction by Les Subversifs; 2 cups all-purpose flour; 2 tbsp. brown sugar; 2 tsp. baking powder; 3 pinches of salt; 1/4 cup soft butter; 1 cup milk; 1 teaspoon of LÉO maple reduction by Les Subversifs

Preparation 15 min
Cooking 15 min
Servings 6
Freezing I do not suggest

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Ingrédients pour le sirop

1 can of maple syrup (540 ml)
1 1/2 cups of water
1 cup of LÉO maple reduction by Les Subversifs

Ingrédients pour la pâte

2 cups all-purpose flour
2 tbsp. brown sugar
2 tsp. baking powder
3 pinches of salt
1/4 cup soft butter
1 cup milk
1 teaspoon of LÉO maple reduction by Les Subversifs

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Preparation

In a large saucepan, add the ingredients for the syrup and mix. Heat over medium heat and set aside. Reduce heat if mixture starts to boil.
In a large bowl, add flour, brown sugar, baking powder and salt and mix with a whisk to break up the brown sugar.
Add the soft butter and mix with your hands to break up the butter and obtain a grainy texture.
Add milk and the réduit and with a spoon, mix just enough to moisten the dry ingredients.
Drop balls of pasta into the syrup, one large tablespoon at a time, and drizzle with syrup.
Bring to a boil, reduce heat to low and cover. Simmer for 15 minutes, basting the grandfathers from time to time. Serve immediately, accompanied by vanilla ice cream and drizzle with syrup from the pan!