Duck confit with apricot beer
- Preparation 10 min
- Cooking 3 h 10 min
- Servings 4 legs
- Freezing Absolutely
Why buy your duck confit when you can do it yourself? This recipe is perfect … Tasty, salty and impossible to miss. Long live the duck confit!
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Ingredients
- 4x 300 g duck fat
- 4 duck legs with skin
- 200 ml white beer with apricots
- 8 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 3 tablespoons coarse salt
- 1 tablespoon peppercorns
- 1 tablespoon coriander seeds
Preparation
- Preheat the oven to 300°F.
- In a large saucepan over medium heat, add the duck fat and melt while stirring. Heat until it begins to bubble slightly.
- In a large roasting pan, add the duck legs, beer and spices and pour the duck fat over it. Mix to distribute the ingredients.
- Place in the oven and cook for about 3 hours, turning the legs over each hour and basting, until the duck is golden and the meat is easily flaked with a fork. Remove from the baking dish, drain and pull the meat. To recover the fat : filter, let cool and harden then distribute in Mason jars. Use to make luxury breakfast potatoes!
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Our sommeliers suggest
Pearl Morissette Irrévérence Péninsule du Niagara 2020
Ontario, Canada
Composed of Chardonnay at 51 %, VIOGNIER at 26 %, Pinot Noir at 18 %, and 5 %riesling, this superb wine produced by the Grand Pearl Morissette is of unparalleled complexity and delicacy. On notes of honey, jasmine, chamomile, dried white flowers, and apple compote, and with an creamy and creamy texture in the mouth, this wine is, in itself, a succulent elixir. Married to this dish, it will be highlighted, and vice versa.
See the product
Milshake IPA Sure aux Abricots, 6.5%
Bièrerie Shelton
At the same time, tangy, hopped, embellished with lactose and apricot, this beer will obviously recall the apricot notes of the recipe. Its acidity will be balanced by the addition of lactose and hops, bringing it a balanced flavor. The richness of the candied duck will like this acidity but also with the soft texture of beer.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Our sommeliers suggest
Pearl Morissette Irrévérence Péninsule du Niagara 2020
Ontario, Canada
Composed of Chardonnay at 51 %, VIOGNIER at 26 %, Pinot Noir at 18 %, and 5 %riesling, this superb wine produced by the Grand Pearl Morissette is of unparalleled complexity and delicacy. On notes of honey, jasmine, chamomile, dried white flowers, and apple compote, and with an creamy and creamy texture in the mouth, this wine is, in itself, a succulent elixir. Married to this dish, it will be highlighted, and vice versa.
See the product
Milshake IPA Sure aux Abricots, 6.5%
Bièrerie Shelton
At the same time, tangy, hopped, embellished with lactose and apricot, this beer will obviously recall the apricot notes of the recipe. Its acidity will be balanced by the addition of lactose and hops, bringing it a balanced flavor. The richness of the candied duck will like this acidity but also with the soft texture of beer.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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