Deluxe soup with sausage, vegetables and grilled haloumi

Name: Deluxe soup with sausage, vegetables and grilled haloumi
Prep time: 30 min
Cook time: 40 min
Yield: 6
Cuisine: Québécoise
Ingredients: Olive oil; 160 g halloumi cheese, diced; 450 g mild Italian sausages, sliced; 3 cups rapini, roughly chopped; 1/2 white onion, finely chopped; 3 garlic cloves, finely chopped; 3 celery stalks, thinly sliced; 3 Nantes carrots halved lengthwise, sliced; 2 1/2 cups peeled russet potatoes, diced (about 2 medium); 1 cup green cabbage, thinly sliced; 1 teaspoon Provence herbs; 1/2 teaspoon dried thyme; 1/2 cup white wine; 12 cups chicken broth; 1 bay leaf; Salt and pepper from the mill

Preparation 30 min
Cooking 40 min
Servings 6
Freezing Absolutely

WHAT? HALOUMI CHEESE IN A SOUP? Absolutely my dear Watson. This deluxe soup with sausage and vegetables will take you to paradise. Stir-fried rapini? HELL YEAH! It will add a peppery side to the dish very pleasant to your palate.

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Ingredients

Olive oil
160 g halloumi cheese, diced
450 g mild Italian sausages, sliced
3 cups rapini, roughly chopped
1/2 white onion, finely chopped
3 garlic cloves, finely chopped
3 celery stalks, thinly sliced
3 Nantes carrots halved lengthwise, sliced
2 1/2 cups peeled russet potatoes, diced (about 2 medium)
1 cup green cabbage, thinly sliced
1 teaspoon Provence herbs
1/2 teaspoon dried thyme
1/2 cup white wine
12 cups chicken broth
1 bay leaf
Salt and pepper from the mill

Preparation

In a large nonstick skillet heated over medium-high heat, add a drizzle of olive oil. Add the cheese, toss and cook without stirring too much, 4 to 5 minutes, until the cheese is golden brown all over. Pour into a plate and set aside.
Increase to high high, add the sausages, a drizzle of olive oil and toss. Cook for 4 to 5 minutes, stirring constantly, or until the sausages are golden brown. Drain the fat and pour the sausages on a plate.
In the same pan over high heat, put the rapini, a thin drizzle of olive oil and season with salt and pepper. Cook 2 to 3 minutes, stirring constantly. Reserve with the haloumi.
In a large saucepan heated over medium heat, add the onion and garlic followed by a drizzle of olive oil. Cook 3 to 4 minutes, stirring constantly.
Add the celery, carrots, potatoes, cabbage, Provence herbs, thyme, a drizzle of olive oil then season generously with salt and pepper. Cook for 7 to 8 minutes, stirring constantly.
Deglaze with the white wine and scrape the bottom to get all the flavours.
Add the chicken broth, bay leaf, sausages then season with salt and pepper. Bring to a boil, reduce heat to low and simmer for 15 minutes, uncovered, stirring occasionally. Remove the bay leave.
Remove from the heat, add the haloumi and rapini then mix well. Serve with a baguette of kick ass bread!

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Casar de Burbia Mencia 2020

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This bierzo of the house Casar de Burbia is expressed on a very beautiful mencia with herbaceous notes, fields of violets, black fruits and leather. Its body is half-corsetic, the mouth is generous and its acidity is well present but balanced. On a freshness frame, and will be very interesting with this dish. See the product

Tiens Toi Bien, 6.5%

Boréale

Brown beer with English influence, this Nut Brown Ale will offer you flavored nuts and caramel that will like it with the flavors of the soup. Grilled cheese will bring aromas from Maillard's reaction that will also be found in beer. Round body beer, it will bring you comfort that you will also find in the soup. An agreement to taste by the fireside or under a large cozy! See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!