Croissant French toast

Name: Croissant French toast
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Québécoise
Ingredients: 4 fresh croissants; 3 eggs; 1/2 cup milk; Splash of brown rum; 1 teaspoon of butter; Maple syrup

Preparation 5 min
Cooking 10 min
Servings 2
Freezing I do not suggest

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Ingredients

4 fresh croissants
3 eggs
1/2 cup milk
Splash of brown rum
1 teaspoon of butter
Maple syrup

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Preparation

In a big bowl, combine the eggs, milk and rum then wisk.
Melt about 1 teaspoon in a pan at medium-high.
Dip your croissants into the mix and gently press on them to remove air from inside. Keep them under the liquid a little so they absorb some of it.
Add the croissants in the pan, along with a splash of the mix on top and cook about 4-5 minutes or until golden. Turn around and repeat with the splash and the cooking time.
Serve with a good quantity of your favorite syrup and cover with fresh fruits!