Croissant French toast

  • Preparation 5 min
  • Cooking 10 min
  • Servings 2
  • Freezing I do not suggest



  • 4 fresh croissants
  • 3 eggs
  • 1/2 cup milk
  • Splash of brown rum
  • 1 teaspoon of butter
  • Maple syrup



  • In a big bowl, combine the eggs, milk and rum then wisk.
  • Melt about 1 teaspoon in a pan at medium-high.
  • Dip your croissants into the mix and gently press on them to remove air from inside. Keep them under the liquid a little so they absorb some of it.
  • Add the croissants in the pan, along with a splash of the mix on top and cook about 4-5 minutes or until golden. Turn around and repeat with the splash and the cooking time.
  • Serve with a good quantity of your favorite syrup and cover with fresh fruits!