Croffle recipe (croissant waffle)

Name: Croffle recipe (croissant waffle)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Québécoise
Ingredients: 8 store-bought baked croissants; Maple syrup; Fresh fruit (strawberries, bananas, blueberries, etc.); Whipped cream; Crispy bacon slices (optional… but let’s be honest, absolutely not optional)

Preparation 5 min
Cooking 15 min
Servings 4

Ads

Croffle (croissant waffle)

8 store-bought baked croissants
Maple syrup
Fresh fruit (strawberries, bananas, blueberries, etc.)
Whipped cream
Crispy bacon slices (optional… but let’s be honest, absolutely not optional)

Ads

Preparation

Preheat the oven to its lowest setting (about 170°F or 75°C) to keep the croffles warm after cooking.
Preheat the waffle iron to high heat, then cook the croffles one at a time for about 2 minutes, or until golden and crispy.
Transfer each croffle to the oven as it’s done to keep them warm while you cook the rest.
Serve hot with fresh fruit, whipped cream… and crispy bacon if you really want to blow everyone’s mind.