Crispy bread with cheese and honey

Name: Crispy bread with cheese and honey
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: Québécoise
Ingredients: 1 Belgian bread loaf, sliced in half lengthwise; Olive oil; About 1 cup (250 ml) honey; 4 cups (400 g) marbled cheddar, shredded; Fresh parsley, roughly chopped; Ground pepper

Preparation 10 min
Cooking 12 min
Servings 4
Freezing Absolutely

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Ingredients

1 Belgian bread loaf, sliced in half lengthwise
Olive oil
About 1 cup (250 ml) honey
4 cups (400 g) marbled cheddar, shredded
Fresh parsley, roughly chopped
Ground pepper

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Preparation

Preheat oven to 400°F (200°C).
Place both bread halves on a baking sheet, cut side up. Drizzle generously with olive oil and rub it in with your hands to coat evenly.
Spread the shredded marbled cheddar evenly over both halves.
Drizzle the honey generously over the cheese — don’t hold back. Top with chopped fresh parsley and season generously with ground pepper.
Bake for 8 minutes, then broil until the cheese is deep golden and slightly crispy around the edges.
Cut into wide strips and serve immediately. Warning — it’s very hot!