Crispy air fryer tofu

Name: Crispy air fryer tofu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 to 3
Cuisine: Québécoise
Ingredients: 450 g (1 lb) extra-firm tofu; 6 tbsp (90 ml) cornstarch; 3 tbsp (45 ml) tamari; 2 tbsp (30 ml) extra-virgin olive oil

Preparation 15 min
Cooking 15 min
Servings 2 to 3
Freezing I do not suggest

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Ingredients

450 g (1 lb) extra-firm tofu
6 tbsp (90 ml) cornstarch
3 tbsp (45 ml) tamari
2 tbsp (30 ml) extra-virgin olive oil

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Preparation

Drain the tofu and press it to remove excess moisture.
Cut the pressed tofu into cubes and transfer them to a large bowl. Add the cornstarch, tamari and olive oil. Toss until all the pieces are evenly coated.
Preheat the air fryer to 400 °F (205 °C).
Arrange the tofu cubes in the basket in a single layer. Cook in two batches if needed.
Air fry for 12 to 15 minutes, shaking the basket halfway through, until the tofu is golden brown and crispy.