Creamy maple and smoked paprika dressing

Name: Creamy maple and smoked paprika dressing
Prep time: 5 min
Total time: 5 min
Yield: 1 ⅓ cup
Cuisine: Québécoise
Ingredients: 1 cup (250 ml) mayonnaise; 2 tbsp (30 ml) Dijon mustard; 2 tbsp (30 ml) apple cider vinegar; 1 tbsp (15 ml) maple syrup; 1 tsp (5 ml) smoked paprika; Salt and freshly ground pepper

Preparation 5 min
Servings 1 ⅓ cup

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Ingredients

1 cup (250 ml) mayonnaise
2 tbsp (30 ml) Dijon mustard
2 tbsp (30 ml) apple cider vinegar
1 tbsp (15 ml) maple syrup
1 tsp (5 ml) smoked paprika
Salt and freshly ground pepper

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Preparation

In a bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, maple syrup, smoked paprika, salt and pepper.
Taste and adjust seasoning. If the dressing is too thick for your taste, add a little water or an extra splash of apple cider vinegar until you reach the desired consistency.
Cover and refrigerate. The flavors will develop over time.