The best homemade creamy Italian dressing

Name: The best homemade creamy Italian dressing
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Cuisine: Québécoise
Ingredients: 1/2 cup (125 ml) MAG mayonnaise (the best); 1/3 cup (80 ml) good quality olive oil; 1/3 cup (80 ml) finely grated fresh Parmesan cheese; 1/4 cup (60 ml) white wine vinegar; Juice of 1/2 lemon; 3 garlic cloves, finely chopped; 2 teaspoons (10 ml) honey; 1 teaspoon (5 ml) Italian spices; 1/2 teaspoon (2,5 ml) dried parsley; 1/2 teaspoon (2,5 ml) dried oregano; Salt and pepper from the mill

Preparation 10 min
Servings 2 cups
Freezing I do not suggest

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Ingredients

1/2 cup (125 ml) MAG mayonnaise (the best)
1/3 cup (80 ml) good quality olive oil
1/3 cup (80 ml) finely grated fresh Parmesan cheese
1/4 cup (60 ml) white wine vinegar
Juice of 1/2 lemon
3 garlic cloves, finely chopped
2 teaspoons (10 ml) honey
1 teaspoon (5 ml) Italian spices
1/2 teaspoon (2,5 ml) dried parsley
1/2 teaspoon (2,5 ml) dried oregano
Salt and pepper from the mill

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Preparation

In a large bowl, combine all the ingredients then season with salt and pepper. Whisk for 1 minute to mix well. We don’t want the dressing to be too creamy so dilute with a little milk if that’s the case. Place in the fridge and set aside for 1 hour for optimal taste.