Classic fondue broth with beer and red wine

Name: Classic fondue broth with beer and red wine
Prep time: 10 min
Cook time: 20 min
Yield: 473
Cuisine: Québécoise
Ingredients: 1/2 red onion, cut into large cubes; 4 garlic cloves, finely chopped; Olive oil; 1.8 l beef broth; 1 cup red wine; 355 ml ofNORD STAR red beer by the Grande Allée microbrewery; 1 tablespoon Worcestershishicrofire sauce (lol); 1/2 teaspoon dried thyme; 2 bay leaves; Salt and pepper from the mill

Preparation 10 min
Cooking 20 min
Servings 473
Freezing Absolutely

I have nothing against canned broths which are excellent, but on the other hand, I sometimes like to spoil myself by cooking this classic fondue broth with beer and red wine. It’s ULTRA quick to make and absolutely tastes like the sky. Tell me what you think about it ! Tchin mon gars !

Cook mode

Add to favorites

Ads

Ingredients

1/2 red onion, cut into large cubes
4 garlic cloves, finely chopped
Olive oil
1.8 l beef broth
1 cup red wine
355 ml ofNORD STAR red beer by the Grande Allée microbrewery
1 tablespoon Worcestershishicrofire sauce (lol)
1/2 teaspoon dried thyme
2 bay leaves
Salt and pepper from the mill

Preparation

In a large saucepan heated over medium heat, add the onion and garlic, then drizzle with a drizzle of olive oil. Cook 3 to 4 minutes, stirring constantly.
Add the rest of the ingredients then salt and pepper generously. Bring to a boil, reduce heat to medium and simmer for 15 minutes. Taste and adjust the seasoning because this broth is better with a good salty side!
Side dishes ideas: grilled haloumi cheese, broccoli, mushrooms, Le Fin Renard cheese, bison, deer, beef, pork, chicken, cat, leopard.

Ads

To help you make this recipe

Our sommeliers suggest

Viti Vini Vici #11, 5.5%

Dunham

Assembly of barrier seasons on Marc de Pinot Noir from Domaine du Nival, this cereal beer, wooded, spicy and vineyards will remind you of the aromas of certain natural wines. Close to a beer and wine hybrid, the Viti Vini Vici will recall the two ingredients of the Bouillon and will therefore make it the perfect accompaniment! Low alcohol and refreshing, it will be the ideal beer for a prolonged fondue. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

Our sommeliers suggest

Viti Vini Vici #11, 5.5%

Dunham

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

Ads