Citrus chicken drumsticks

Name: Citrus chicken drumsticks
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Québécoise
Ingredients: Zest from 2 oranges; Zest from a lemon; Zest from a lime; Juice from 2 limes; Juice from 2 lemons; Juice from 2 oranges; 3 tablespoons hoisin sauce; 2 tablespoons maple syrup; 2 tablespoons molasse; 2 tablespoons olive oil; 2 tablespoons fish sauce (like Nuoc Mam); 1 tablespoon Sriracha; 1 tablespoon white wine; 1 teaspoon sesame oil; 8 garlic cloves, finely chopped; 12 chicken (1kg) chicken drumsticks with skin; Salt and ground pepper

Preparation 15 min
Refrigeration 12 h
Cooking 20 min
Servings 4
Freezing Absolutely

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Ingredients

Zest from 2 oranges
Zest from a lemon
Zest from a lime
Juice from 2 limes
Juice from 2 lemons
Juice from 2 oranges
3 tablespoons hoisin sauce
2 tablespoons maple syrup
2 tablespoons molasse
2 tablespoons olive oil
2 tablespoons fish sauce (like Nuoc Mam)
1 tablespoon Sriracha
1 tablespoon white wine
1 teaspoon sesame oil
8 garlic cloves, finely chopped
12 chicken (1kg) chicken drumsticks with skin
Salt and ground pepper

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Preparation

Pour all the ingredients in a big airtight container then close lid. Shake well and reserve in fridge for 12 hours. Shake from times to times.
Preheat the bbq at maximum intensity then reduce heat at medium. Place the drumsticks on the grill and cook 3-4 minutes in each side until nicely coloured. Close one side on the bbq then continue cooking on indirect heat for 8 to 10 minutes or until meat is no longer pink and detach easily from the bone.