Cilantro green sauce
- Preparation 10 min
- Servings About 1½ cups
- Freezing I do not suggest
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Ingredients
- 2 cups (500 ml) tightly packed fresh cilantro, stems included
- ½ cup (125 ml) plain Greek yogurt
- ¼ cup (60 ml) water, plus more as needed
- 2 tbsp (30 ml) olive oil
- 2 garlic cloves
- ½ tsp (2.5 ml) salt, or more to taste
- Zest and juice of 1 lime
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Preparation
- Add all the ingredients to a blender. Blend until smooth and creamy.
- Adjust the texture with a little water if needed. Taste and adjust seasoning. Refrigerate until ready to serve.